Royal Bakery – Shelton, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 925-0909 to check today's hours. Know the hours? Send them to us.

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34 Huntington St, Shelton, CT 06484

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Address34 Huntington St, Shelton, CT 06484

Phone(203) 925-0909

StyleBakery

CountyNaugatuck Valley Planning Region

Time zoneEastern Time

From city center1.0 mi west

About Royal Bakery

Set at 34 Huntington St (06484), Royal Bakery is a bakery 1.0 mi west of the Shelton city center.

Shelton has 13 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,293 residents. Nearest alternative: Piece Of Cake By Brittany LLC at 90 Huntington St, 0.2 mi away.

Opening hours for Royal Bakery are not verified in our data. A quick call to (203) 925-0909 before you go saves a wasted trip, especially on holidays.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Shelton	13
Nearest bakery	0.2 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.